JP Seafood Cafe - Appetizers

Today's Specials

Daisuke Matsuzaka Maki 10.95
Crispy salmon skin, scallions, avocado, yamagobo inside and spicy tuna & eel covered outside

Kani-Su 7.95
Kani, avocado, tobiko in cucumber wrap with sweet vinegar

Spicy Basil Pad Thai Vegetables 11.95
Chicken 12.95
Shrimp 13.95
Chicken & Shrimp 14.95

APPETIZERS

Vegetable Koroke 4.00
Deep Fried Japanese-style Vegetable Croquettes

Edamame 4.50
Steamed Soybean Pods Sprinkled with Salt
Dumplings 5.95 - Served Steamed or Fried
Beef or Vegetable Gyoza (6 pieces)
Shrimp Shumai (8 pieces)
Pork or Wasabi Pork Shumai (6 pieces)
Korean Fishcake 7.95
Korean-style Pan Fried Whitefish Fillet in Egg Batter
Seafood Scallion Pancake 9.95
Pan Fried Scallion and Seafood Egg Batter Pancake
Fried Calamari 7.95
Golden Brown Fried Calamari with Sun-Dried Tomatoes and Romaine tossed in fresh Lemon Juice, Salt and Pepper
Steamed Tofu 4.50
Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed
Agedashi 4.95
Lightly Battered & Deep Fried Tofu Served with Tempura Sauce
Teriyaki Chicken on Skewer 7.95
Grilled Chicken on Skewer with Teriyaki Sauce
Tempura Starter 8.95
Lightly Battered and Fried Shrimp and Vegetables

Sushi Starter 8.95
Six Pieces of Chefs Daily Sushi Selection

Steamed Green Mussels 8.95
Eight Steamed New Zealand Green Mussels Served with Hot Sauce

SALADS

House Salad 4.95
Romaine, Broccoli, Orange, Peppers, Carrot and Cucumber served with Homemade Ginger Dressing
Seaweed Salad 4.95
Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar
Oshinko Salad 4.95
Japanese Pickled Radish, Cucumbers, Onions and Burdock Root
Ohitashi Salad 4.95
Steamed Spinach Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Bean Sprout Salad 3.50
Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Kimchee 3.50
Traditional Korean Spicy Pickled Cabbage

Sunday
11:00am - 2:30pm