Today's Specials
Daisuke Matsuzaka Maki 10.95 Crispy salmon skin, scallions, avocado, yamagobo inside and spicy tuna & eel covered outside
Wildfire Maki 9.95 Fried sweet potato, eel and cream cheese wrapped in soy paper. Spicy crabmeat and tobiko on the outside
Red Snapper Fillet 14.95 Served with vegetables, rice and miso soup
Vegetable Koroke 3.50 Deep Fried Japanese-style Vegetable Croquettes
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Sushi Starter 7.95 Six Pieces of Chefs Daily Sushi Selection
SALADS
Sat. & Sun. 11:00am - 2:30pm