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Vegetable Koroke 3.50
Deep Fried Japanese-style Vegetable Croquettes

• Edamame 4.50
  Steamed Soybean Pods Sprinkled with Salt
  
• Dumplings 5.95 - Served Steamed or Fried
• Beef or Vegetable Gyoza (6 pieces)
• Shrimp Shumai (8 pieces)
• Pork or Wasabi Pork Shumai (6 pieces)
  
• Korean Fishcake 5.95
  Korean-style Pan Fried Whitefish Fillet in Egg Batter
  
• Scallion Pancake 8.95
  Pan Fried Scallion and Seafood Egg Batter Pancake
  
• Fried Calamari 7.95
  Golden Brown Fried Calamari with Sun-Dried Tomatoes and Mixed Greens Served with Homemade Garlic Sauce and Tomato Sauce
  
• Steamed Tofu 4.50
  Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed
  
• Agedashi 4.50
  Battered & Deep Fried Tofu Served with Tempura Sauce
  
• Teriyaki Chicken on Skewer 7.95
  Chicken on Skewer with Teriyaki Sauce
  
• Teriyaki Scallops & Shrimp on Skewer 8.95
  Scallops & Shrimp on Skewer with Teriyaki Sauce
  
• Tempura Starter 7.95
  Lightly Battered and Fried Shrimp and Vegetables
  

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Sushi Starter 7.95
Six Pieces of Chefs Daily Sushi Selection

• Sashimi Starter 8.95
  Nine Pieces of Chefs Daily Sashimi Selection
  
• Steamed Green Mussels 6.95
  Eight Steamed New Zealand Green Mussels Served with Hot Sauce
  

SALADS

• House Salad 4.75
  Romaine, Broccoli, Orange, Peppers, Carrot and Cucumber served with Homemade Ginger Dressing
  
• Seaweed Salad 4.25
  Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar
  
• Oshinko Salad 3.95
  Japanese Pickled Radish, Cucumbers, Onions and Burdock Root
  
• Ohitashi Salad 4.25
  Steamed Spinach Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
  
• Bean Sprout Salad 2.50
  Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
  
• Kimchee 2.50
  Traditional Korean Spicy Pickled Cabbage Salad