|
APPETIZERS
Vegetable Koroke ...............................................................................3.50
Deep Fried Japanese-style Vegetable Croquettes
Edamame...............................................................................................4.50
Steamed Soybean Pods Sprinkled with Salt
Dumplings Served Steamed or Fried ...................................................5.95
Beef or Vegetable Gyoza (6 pieces)
Shrimp Shumai (6 pieces)
Pork or Wasabi Pork Shumai (6 pieces)
Korean Fishcake..................................................................................5.95
Korean-style Pan Fried Whitefish Fillet in Egg Batter
Scallion Pancake..................................................................................8.95
Pan Fried Scallion and Seafood Egg Batter Pancake
Fried Calamari.....................................................................................7.95
Golden Brown Fried Calamari with Sun-Dried Tomatoes and Mixed Greens Served with Homemade Garlic Sauce and Tomato Sauce
Steamed Tofu..................................................................................... 4.50
Steamed Tofu with Sesame Oil, Chopped Scallion and Sliced Seaweed
Agedashi..............................................................................................4.50
Battered & Deep Fried Tofu Served with Tempura Sauce
Teriyaki Chicken on Skewer ...........................................................7.95
Chicken on Skewer with Teriyaki Sauce
Teriyaki Scallops & Shrimp on Skewer.........................................8.95
Scallops & Shrimp on Skewer with Teriyaki Sauce
Tempura Starter ................................................................................7.95
Lightly Battered and Fried Shrimp and Vegetables |
|
Sushi Starter ........................................................................................7.95
Six Pieces of Chefs Daily Sushi Selection
Sashimi Starter.....................................................................................8.95
Nine Pieces of Chefs Daily Sashimi Selection
Steamed Green Mussels....................................................................6.95
Eight Steamed New Zealand Green Mussels Served with Hot Sauce
SALADS
House Salad............................................................................................4.75
Romaine, Broccoli, Orange, Peppers, Carrot and Cucumber served with Homemade Ginger Dressing
Seaweed Salad......................................................................................4.25
Seaweed Marinated in Sesame Seeds, Sesame Oil and Vinegar
Oshinko Salad........................................................................................3.95
Japanese Pickled Radish, Cucumbers, Onions and Burdock Root
Ohitashi Salad........................................................................................4.25
Steamed Spinach Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Bean Sprout Salad ................................................................................2.50
Steamed Bean Sprouts Marinated in Sesame Oil, Sesame Seeds, Garlic and Salt
Kimchee..................................................................................................2.50
Traditional Korean Spicy Pickled Cabbage Salad
|
